by Michael Badger MBE

Author: Michael Badger, MBE
Editor: Lawrence J. Connor
Publisher: Wicwas Press LLC
Binding: Perfect Bound (Paper)
Dimensions: 6" x 9"
ISBN: 978-1-878075-52-9

Written by Michael Badger, MBE, a leading authority on mead and honey wine production, Mead and Honey Wines: A Comprehensive Guide provides a complete and practical resource for both beginning and experienced mead makers. This detailed book explores every stage of the mead-making process, from selecting honey varieties to fermentation, bottling, and exhibiting.

Key Features

• Comprehensive Coverage:
  Explains all aspects of mead and honey wine production, including honey selection, yeast varieties, fermentation methods, and troubleshooting.

• For All Experience Levels:
  Suitable for both beginners and seasoned vintners aiming to refine their craft.

• Recipes & Techniques:
  Includes extensive recipes and variations for creating superior honey wines.

• Expert Insight:
  Authored by Michael Badger, MBE — a globally recognized authority on mead making.

• Special Topics:

  • Problem-solving and troubleshooting section

  • Criteria for judging and exhibiting meads

  • Glossary and detailed index for easy reference

• Global Focus:
  Written for international readers, with emphasis on practices in the United Kingdom, United States, and Canada.

Detailed Description

Mead and Honey Wines: A Comprehensive Guide serves as both an instructional manual and an encyclopedia of mead making. Michael Badger provides a complete look into the art and science of transforming honey into fine wine. The book discusses the characteristics of various honey types, their influence on flavor, and the fermentation process using different yeasts and methods.

Readers will find clear explanations of production techniques, recipes for different mead styles, and professional guidance on bottling, storing, and judging honey wines. The extensive glossary and index make it easy to navigate the technical and practical aspects of mead making.

Edited by Lawrence J. Connor and published by Wicwas Press LLC, this title is an essential addition to any beekeeper or mead maker’s library.

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